Boosting natural defenses: fighting oxidative stress during stressful periods
This study demonstrated an increase in the duck's anti-radical defenses in whole blood from the very beginning of ProbioactiFAP supplementation, reflecting an immediate response to oxidative stress. By extending the supplementation, the increase was measured in red blood cells, indicating a storage of anti-radical defenses and allowing the animal to prepare for future stress. These results confirm the value of ProbioactiFAP® in strengthening the antioxidant status and stress resistance of animals.
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Impact of ProbioactiFAP® and antibiotics on the digestive microbiota of fattening ducks
JRA Poultry Research Days > Tours > March 2024
ProbioactiFAP® Poultry Product Positioning
Discover the AVIFAP® range for poultry microbiota
Preventing dysbiosis: effectively combating performance degradation during challenging conditions
Ducks > Site Selection > Ref-EOPFR-Vo01b
Strengthening microbial balance: early and rapid establishment of beneficial flora at the expense of potentially pathogenic flora
Ducks > Site Selection > Ref-EOPFR-Vo01a
Quickly boost egg production and improve laying persistence under challenging conditions
Breeding hen > Ref-EOPFR-Vo02
Easier startup: improved growth performance and repeatable results
Broiler chicken > Ref-EOPFR-Vo03
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