ProbioactiFAP® enriched with antioxidants and polyunsaturated fatty acids: improving the nutritional value of milk
This study, conducted on two French dairy farms, demonstrated the beneficial impact of ProbioactiFAP® enriched with antioxidants and polyunsaturated fatty acids on the nutritional quality of milk fat for human consumption. These effects may be explained by improved digestive utilization of fatty acids, linked to the stimulation of digestive flora activity and the trophic effect of ProbioactiFAP® on the digestive wall, as demonstrated in preclinical studies.
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Original Process will be attending JNGTV 2025 in Nantes
European Buiatrics Congress > Nantes > May 2025
On May 24th at the JNGTV in Tours, Original Process will present its latest studies and publications to veterinarians.
JNGTV > Tours > May 2024
ProbioactiFAP® results on the microbiota of 100 newborn calves presented at the European Buiatrics Congress
European Buiatrics Congress > Berlin > August 2023
Original Process and its FAP® technology featured once again in Grands Troupeaux magazine
Large Herd Nutrition Guide > July/August 2025
Survey conducted among 100 dairy and beef farmers at the Grands Troupeaux booth during SPACE
SPACE > September 2021
Calf health and performance: the importance of the gut microbiota
Grands Troupeaux Magazine > September 2022
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