Discover Dr. Bernard Schmitt's insights on reducing antibiotic use
Reducing antibiotics through a healthy microbiota
Endocrinologist, researcher, specialist in metabolic and nutritional diseases, and co-president of Bleu-Blanc-Cœur, Dr. Bernard Schmitt responds to a survey conducted among 90 dairy and beef farmers. The survey results, published on pages 28-31 of issue No. 93 of the magazine *Grands troupeaux*, show that farmers are looking for natural solutions for calf health.
The microbiota is well-known, but information remains "vague." Farmers are asking for information and scientific evidence. Dr. Bernard Schmitt provides some insights.
👉 Read the full PDF article here
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